Expanded Affected States: Blue Ridge Beef Issues Voluntary Recall of Raw Frozen Beef Products

Blue Ridge Beef, a leading manufacturer of raw frozen beef products, has recently issued a voluntary recall of certain products due to potential contamination with Listeria monocytogenes and Salmonella. The recall, which was initially limited to specific states, has now been expanded to include additional states, highlighting the importance of food safety and the need for consumers to be aware of potential health risks.

The Recall: What You Need to Know

The recall affects various raw frozen beef products, including ground beef, beef patties, and beef cubes, which were distributed to retail stores and online customers in multiple states. The products were produced between certain dates and have specific lot numbers, which can be found on the company's website. Consumers who have purchased these products are advised to check the packaging for the recalled lot numbers and return them to the place of purchase for a full refund.

The potential contamination with Listeria monocytogenes and Salmonella can cause serious health problems, particularly in vulnerable populations such as the elderly, pregnant women, and young children. Symptoms of listeriosis and salmonellosis include fever, headache, stiffness, nausea, diarrhea, and abdominal cramps. If you have consumed any of the recalled products and are experiencing these symptoms, it is essential to seek medical attention immediately.

Affected States: An Expanded List

The initial recall was limited to specific states, but it has now been expanded to include additional states. The affected states are:

• Alabama
• Arkansas
• Florida
• Georgia
• Illinois
• Indiana
• Kentucky
• Louisiana
• Maryland
• Michigan
• Mississippi
• North Carolina
• Ohio
• South Carolina
• Tennessee
• Virginia
• West Virginia

Consumers in these states are advised to check their freezers and refrigerators for the recalled products and return them to the place of purchase or discard them immediately.

Prevention and Safety Measures

To prevent foodborne illnesses, it is essential to handle and cook food safely. When handling raw meat, poultry, and seafood, make sure to:

• Wash your hands thoroughly with soap and water
• Separate raw meat, poultry, and seafood from ready-to-eat foods
• Cook food to the recommended internal temperature
• Refrigerate perishable foods promptly

By following these simple steps, you can reduce the risk of foodborne illnesses and keep your family safe.

The voluntary recall of Blue Ridge Beef's raw frozen beef products highlights the importance of food safety and the need for consumers to be aware of potential health risks. By checking the recalled products and taking preventive measures, you can protect yourself and your loved ones from foodborne illnesses. Stay informed, stay safe, and always prioritize food safety.

Source: Blue Ridge Beef, FDA, CDC

Keyword: Blue Ridge Beef, recall, raw frozen beef products, Listeria monocytogenes, Salmonella, food safety, foodborne illnesses, prevention, safety measures